Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   RAW SHRIMP 40, CHICKEN 39, IT BEEF 177, CHEESE 40, RAW FISH 38, PUDDING 41
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL CHEMICALS SEPARATED FROM FOOD AND FOOD SURFACES AT ALL TIMES. SEND BACK IN DENTED CANS OR DAMAGED PACKAGES OR THROW THEM AWAY. 
Report and Instructions Received By   ADEL SWEIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/19/2014 Time In  10:30 AM Time Out  12:25 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following food containers to be damaged to the extent in which the food product inside may be compromised. Rosarito nacho cheese can at 6 lb 10 oz. Provide for all food products that have been compromised due to container damage to be either returned to supplier or destroyed. 750.100 Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Chemicals were stored with sno bol mix. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. Chemicals were stored with chemicals. 750.1310 Immediate/Onsite
5  Observed no thermometer to be available in the following units. There is no visible thermometer in the reach-in cooler. 2. or three door cooler. 3. Small chest freezer. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
8  Observed the following food products to be improperly stored. 1. There is no cover on the raw fish & shrimp in the three door reach-in cooler. 2. Boxes of food on floor in both walk-in coolers. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
10  Observed the following utensil(s) to be improperly stored. Handle was found in flour. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or ina dipper well. 750.280 Next Inspection
14  Observed the following improper food contact surfaces. 1. Cutting board has knife grooves in it. 2. Lid has card board on interior of it for small chest freezer. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.650 Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: Soiled wiping cloth was found on prep table. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.830 Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. White wire shelves in the reach-in cooler has food debris on it. 2. Blue plastic racks have debris in them in the walk-in freezer. 3. Chest freezer has frost built up in it. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Seal gasket has debris in it. 2. Interior of fryers have grease & debris in them. 3. Wheels have grease & debris on them. 4. Shelf has onion peel & tin foil on it. Clean and maintain. 750.800 Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s). 1. There is no paper towels in employee restroom or at back handsink where three compartment sink is. 2. No paper towel in customer restroom. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs. 750.1120 Next Inspection
33  Observed no dumpster lids on dumpster. Provide dumpster lids. 750.1150 Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises: Shelves found in dinning room. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. 750.1390 Next Inspection
     
     
     
     
Report and Instructions Received By   ADEL SWEIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/19/2014 Time In  10:30 AM Time Out  12:25 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   ADEL SWEIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/19/2014 Time In  10:30 AM Time Out  12:25 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  85